Sunday brunch is a recurring small pleasure for me.
Today, I had homemade bread in the freezer from Valentine's Day. Thawed it out and made French toast with it - nice, thick slices of an egg bread soaked in egg/milk/vanilla/cinnamon batter. A little bit of maple syrup and coffee and that's a damn good brunch.
While we're waiting for the grand vacation, the next promotion, our child's next milestone, life is happening in the simple things that are always around.
Sunday, February 28, 2010
Monday, February 22, 2010
Wednesday, February 10, 2010
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